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Based in the West Midlands, I provide beautiful and creative cakes for all occasions across the Midlands. I do not offer character cakes.

 

My kitchen contains nuts, coconut, soya, celery, fruits and wheat, so unfortunately I cannot provide cakes to people with any allergies. I do not offer gluten-free, dairy-free or sugar-free products.

 

I use only the best ingredients for the job; the eggs I use are from free-range chickens and all cakes are suitable for vegetarians. The majority of my cakes are made extra tasty with flavoured fondant.

 

Once filled and fondanted, each wedding cake tier is approximately 5 inches tall...if you desire extra tall tiers for added impact, 7 inch tiers are available (additional cost and not available in fruit)

 

Egg-free cakes are available (cutting cakes only) in many of the flavours but please note, both texture and flavour are different to standard cakes-still tasty but a denser crumb-just so you're aware!

 

For your peace of mind, Cakes by Sophie Page is a fully registered and inspected food premises with a 5 star rating.