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Wedding Cake

 

When ordering a wedding cake, portions are based on 2X1 inch slices of sponge. My cakes are a standard 5" deep. This allows more portions as it can first be sliced horizontally and then into pieces. When catering for large numbers it is possible to order ‘cutting cakes’, these are cakes covered in fondant but not decorated and will ensure there is enough cake to go around. Likewise, if you are having an intimate gathering, it is still possible to have a large elaborate cake but to save waste, I can provide dummy tiers.

 

4 inch = 7-14

5 inch = 10-20

6 inch =14-28

7 inch = 20-40

8 inch = 25-50

9 inch = 30-60

10 inch = 38-76

11 inch = 45-90

12 inch = 56-112

14 inch = 76-152

 

Celebration/ Birthday Cake

 

Portions for celebration cakes are usually considerably larger...

8 inch cake = 12-14

10 inch cake = 18-20

12 inch cake = 26-28

 

Mini/individual wedding cakes serve between 1-2 people.

 

Cupcakes serve 1 person.